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Babies with cherries

Desserts (warm)
Cook time: 0 min.
Servings: 10

Ingredients for Babies with cherries

Fresh or preserved cherries without stones
Butter or margarine to form
½tspSalt
½dlWhole milk
1tbspSugar
10Savarinforme
100gSoft butter or margarine
dlROM or romessens
15gYeast
3Eggs
3dlWater
4dlWheat flour

Instructions for Babies with cherries

To prepare the Babies with cherries recipe, please follow these instructions:

Heat the milk to the fingers, add yeast and stir until it is dissolved. Add one egg at a time as well as sugar, salt and wheat flour. Stir the dough evenly and smoothly.

Bring soft grease into the clay and work it into the dough to make it straight. Set it for upright under a cloth for about 45 minutes.

Boil water and sugar together into a thick layer, allow to cool and then add a room.

Grease 10 small, round molds and fill the dough into the molds with a spoon so they become half filled. Let them rise for another 15 minutes.

Bake at 250 degrees C for about 10 minutes.

Sprinkle the cakes with a spoon while they are still hot and turn them out when they have sucked the dishes. Fill the hole with cherries.