Avocado cupcakes

Ingredients for Avocado cupcakes

Instructions for Avocado cupcakes

To prepare the Avocado cupcakes recipe, please follow these instructions:

Set the oven to 180 degrees C. alm. oven.

Mix flour, baking soda, soda, cocoa, chocolate pieces and salt in a large
Bowl and style it aside

Mix avocado meat, egg, sugar, water, white wine vinegar and vanilla essence in a large bowl and stir to the mass is lind

Stir the flour and other ingredients from the other bowl into the avocado to a liquid and lind mass

Pour the dough into cupcake molds - fill them right above the center

Bake in the oven for approx. 20 min

Cool the cakes all the way down

Avocado-glaze
Cut any brown spots from the avocado meeting.

Mash the meat carefully - blend if necessary. With a rod blender. Stir lemon juice and flour in the avocado sauce

Decorate the chilled cakes with the avocado glaze

If you are making the glaze beforehand, put it on the fridge. Lemon juice prevents the avocado from becoming brown