Avocado cream soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Avocado cream soup
| White pepper | ||
| Salt | ||
| ½ | l | Chicken stock (or water and the cube) |
| 1 | tbsp | Lemon juice |
| 1 | dl | Dry white wine |
| 1 | dl | Plain yogurt |
| 2 | Ripe avocados | |
| 2½ | dl | Cream |
Instructions for Avocado cream soup
To prepare the Avocado cream soup recipe, please follow these instructions:
Hot water and broth up to boiling point
Share avocados take the stones out arrow peal of cut 4 neat slices for garnish
Came the rest of the avocado flesh in a blender along with cream, yogurt, white wine, lemon juice
Add this pure in the soup, warm up may not cook to taste with salt and pepper
Lay avocado slices in each tall. and pour the soup over. Serve immediately
The soup can be served cold
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