Avocado Bread

Name: Avocado Bread
Yield: 8 person(s)
Ingredients: Flesh of 1 ripe hass avocado, Chile; 0.5 dl Buttermilk; 0.5 dl Canola oil; 0.5 tsp Salt; 0.5 tsp Vanilla sugar; 1 tsp Baking soda; 1 tsp Bicarbonate of soda; 130 g Brown sugar; 130 g Wheat flour; 2 Eggs; 2 Ripe bananas; 40 g Chopped unsalted pistachios; 85 g Oatmeal

Cakes in form

Cook time: 0 min.
Servings: 8 person(s)

Ingredients for Avocado Bread

		Flesh of 1 ripe hass avocado, Chile
0.5	dl	Buttermilk
0.5	dl	Canola oil
0.5	tsp	Salt
0.5	tsp	Vanilla sugar
1	tsp	Baking soda
1	tsp	Bicarbonate of soda
130	g	Brown sugar
130	g	Wheat flour
2		Eggs
2		Ripe bananas
40	g	Chopped unsalted pistachios
85	g	Oatmeal

Instructions for Avocado Bread

To prepare the Avocado Bread recipe, please follow these instructions:

Set the oven to 175 degrees

Butter a breadcrumb (Standard size: about 1: 26 cm, b: 12 cm and h: 7 cm)

Mix oatmeal, flour, baking soda, soda, salt, vanilla sugar and chopped walnuts in a large bowl and set aside

Mash the avocado in a large bowl

Add oil and brown dumplings and whip with an electric whip until the mass becomes lind and creamy

Add the eggs and whip carefully

Stir the bananas in

Stir the bowl with oatmeal and the other dry ingredients together with the avocado sauce

Stir the buttermilk in

Pour the dough into the greased form and bag for 1 hour and 10 minutes until the bread is golden

Avocado Bread

Ingredients for Avocado Bread

Instructions for Avocado Bread

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