Aunt Elisabeth's honey cake

Ingredients for Aunt Elisabeth's honey cake

Instructions for Aunt Elisabeth's honey cake

To prepare the Aunt Elisabeth's honey cake recipe, please follow these instructions:

The egg yolks are whipped with half the sugar and the rest of the sugar is heated with the honey. Stir all the time, even when the mass is poured into the egg yolks. Bring flour and baking soda together with ginger and orange peel and gently mix the pinch egg whites gently. Pour into a well-baked raspberry form that contains 1/3/4 l. Bake on the bottom groove on a grate 200 degrees for 40-45 minutes . Try a toothpick if the cake is pierced. The cake spills 10 minutes into the mold before it turns out and descends under the mold.