Auberginetatar
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Auberginetatar
| Garlic | ||
| Olive oil | ||
| Pepper | ||
| Rosemary | ||
| Salt | ||
| Thyme | ||
| 1 | Eggplant |
Instructions for Auberginetatar
To prepare the Auberginetatar recipe, please follow these instructions:
Half the eggplant and make some slices in the meat with a knife. The 2 halves are lubricated with a little oil and seasoned with fresh (dried) thyme and rosemary, garlic after taste, salt and pepper. Bake in a hot oven at 200 degrees C for approx. 15 minutes. Then the meat is scrapped and the tomato is cooked and heated in a saucepan just before serving.
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