Asta Cake (Amo)
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Asta Cake (Amo)
| The yellow shell of 1 lemon | ||
| 0.5 | tsp | Cardamom |
| 1 | tsp | Cinnamon |
| 1 | tsp | Bicarbonate of soda |
| 1 | tsp | Carnations |
| 1.25 | dl | Lukewarm milk |
| 100 | g | Raisins |
| 100 | g | Sukat |
| 2 | Eggs | |
| 200 | g | Butter or margarine |
| 250 | g | Powder sugar |
| 325 | g | Wheat flour |
Instructions for Asta Cake (Amo)
To prepare the Asta Cake (Amo) recipe, please follow these instructions:
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and the milk which natronen is dissolved, stir in the spices and fruits mixed. in wheat flour, and it's all mixed in the mass, which is stirred into a uniform dough.
The finished touched dejan brought in a greased and floured springform ca. 24 cm. in diameter and bake on the oven bottom Groove at 200 degrees C for about 1 hour. The oven must have the right temperature from the start.
When the cake is slightly cooled, take it out of the mold and be translated into further cooling on a wire rack. Sprinkled, if desired. with icing.
Tips:
809a
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