Asparagus shrimp, lune

Ingredients for Asparagus shrimp, lune

Instructions for Asparagus shrimp, lune

To prepare the Asparagus shrimp, lune recipe, please follow these instructions:

The bread is lubricated and placed on a baking sheet lined with baking paper. Put the drained asparagus on the bread, then shrimp. On each piece of bread put half a hard boiled egg. The egg yolks are poured into mayonnaise and the flour is added. Sprinkle with mustard, lemon, salt, pepper and paprika The pinch egg whites are turned into this soufflé mass spread over each piece of bread. Gratin in the oven 7-8 min. At 225 degrees. Served decorated with a little green, possibly. lettuce leaves.

tips:
Paired in advance: The bread grew. Asparagus poured into a sieve. The eggs cooked and piled. Mayonnaise tasted like. Whites are ready to whip and mix in.