Artiskokpesto
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Artiskokpesto
0.5 | tsp | Salt |
1 | can | Artichoke hearts, ca. 5 hearts = 240 g |
1 | tbsp | Basil |
1 | tsp | Onion powder |
1 | tbsp | Parsley |
1 | can | Tomato paste/concentrate 70 g |
10 | Large capers | |
10-15 | Sun-dried tomatoes | |
3 | clove | Garlic |
3.5 | dl | Sunflower oil |
5 | g | Sugar |
Instructions for Artiskokpesto
To prepare the Artiskokpesto recipe, please follow these instructions:
All ingredients are blended to a lind pesto, poured onto a glass and closed. Stored in the refrigerator. Use on cooked pasta or similar.
tips:
I had bought a glass of this artichoke pesto and the ingredient list on the back did not only tell you what it was, but also how much the ingredients were filled per cent in court. Then it was just a math to make the recipe. The home-made version was 100 times better than the purchased version.
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