Aromatic thai soup with chicken

Ingredients for Aromatic thai soup with chicken

Instructions for Aromatic thai soup with chicken

To prepare the Aromatic thai soup with chicken recipe, please follow these instructions:

Cut the chicken into cubes. Galangaen in thin slices, cut the ginger into thin sticks, lemon grass into thin slices and lime bladen in tybde strips.

Bring to a boil and add the boullionen galanga, ginger, lemon grass, lime leaves and fish sauce, and let it cook for my 5-10.

Liberate the chili for the cores and cut into thin rings. Slice the mushrooms and spring onions in slices. Add the chicken, chili, mushrooms and scallions, and let it cook for another 10 minutes.

Prepare noodles according to instructions on package.

Halve the tomatoes and let them cook with the last-minute. Season to taste with lime and possibly. a little extra fish sauce. chop the Basil and korianderne rough.

By serving, account shall be taken only a potion then some bean sprouts, noodles, soup, shower over and that garneres with the fresh herbs.

Tips:
The Court requires a trip to a Thai merchant, but is not very expensive. Galanga, lime leaves and chopped herbs can be frozen.