Armrikanskepandekager / Brunch
Breakfast & brunchCook time: 0 min.
Servings: 1 pcs
Servings: 1 pcs
Ingredients for Armrikanskepandekager / Brunch
| 0.25 | tsp | Bicarbonate of soda |
| 1 | tsp | Baking soda |
| 140 | g | Wheat flour |
| 2 | Eggs | |
| 2 | tbsp | Sugar |
| 2.5 | dl | Buttermilk |
| 50 | g | Butter |
Instructions for Armrikanskepandekager / Brunch
To prepare the Armrikanskepandekager / Brunch recipe, please follow these instructions:
Driers (flour, sugar, baking soda and soda) are mixed. The melt is melted (do not brown). The egg is whipped lightly with a fork. Buttermilk whipped eggs and melted butter whipped easily. Drying substances are mixed. If possible let the mixture rest for 1/2 hour in the refrigerator.
Bake on a frying pan is reversed when air bubbles come on top.
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