Arista alla fiorentina (Florentine-style roast pork)

Ingredients for Arista alla fiorentina (Florentine-style roast pork)

Instructions for Arista alla fiorentina (Florentine-style roast pork)

To prepare the Arista alla fiorentina (Florentine-style roast pork) recipe, please follow these instructions:

Hvisløgsfeddene tamper-proof. Rosemary twigs rinsed and hurled dry. 1 tbsp. Rosemary needles chopped very fine along with garlic individual cloves and binds with the oil. The meat dabbed dry a piece of paper towel.

With a tight knife plug holes around the roast, and filled with Rosemary-Garlic mass. Thoroughly rubbed the roast all over with salt and pepper. The rest of the Rosemary twigs cut fever (in length) and subtracted throughout snøringen.

The roast is put on a spit and grilsteges. Preferably over charcoal. First in 30 minutes for excessive heat, then for svager heat, while the roast onto with stegesky. Griltiden is approximately 1 ½ hour.

You can also roast it in a ovngrill or ovnstege it on a decline, in this case one can cook peeled potatoes in halves or quarters the same dish, as they absorb juice from roast, and gets an incredibly lovely taste.