Arabic orange salad with onions
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Arabic orange salad with onions
| Freshly ground white pepper | ||
| Salt | ||
| 1 | Lemon juice thereof | |
| 1 | Lettuce head | |
| 16 | Stuffed olives with almond | |
| 2 | Small onions | |
| 3 | tbsp | Olive oil |
| 4 | Oranges | |
| 8 | Black olives |
Instructions for Arabic orange salad with onions
To prepare the Arabic orange salad with onions recipe, please follow these instructions:
Arrow the oranges, cut them and the onions in thin slices. Share the olives, save if necessary. Some whole to decorate. Mix the ingredients with marinade and let the salad pull for an hour in the fridge. The salad leaves are rinsed, cut into strips and placed at the bottom of a salad bowl. Upside down the cold salad mix is added. Ornaments. With whole olives.
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