Apricot with almonds

Ingredients for Apricot with almonds

Instructions for Apricot with almonds

To prepare the Apricot with almonds recipe, please follow these instructions:

Melt the butter and chill it off. Whip egg and sugar frothy. Add the rasp, chopped almonds and baking soda. Add the butter and whip cream. Pour the batter into a greased spring form, sprinkled with rasp and baked approx. 150 ° in three blocks. Cool the cake. Serve it cold, with apricot mash and roasted almonds. Stir if necessary. Apricot mashed up with whipped cream.