Apricot pork chop with salad and strong dip

Ingredients for Apricot pork chop with salad and strong dip

Instructions for Apricot pork chop with salad and strong dip

To prepare the Apricot pork chop with salad and strong dip recipe, please follow these instructions:

Soak the rinsed apricots for half an hour and let them drip off. Cut a deep pocket into the pork chop and fill the apricots. Snare the comb together with cotton yarn. Rub the ladder with salt and pepper. Butter the honey on the grease, brush with soy and sprinkle with rosemary. Lay the ladder in the saucepan, close it and cut the hole. Place it on the griddle of the frying pan and raise it at 170 ° for 1½ hours. Pour the cloud into a bowl.

Dip
Boil the rinsed apricots to the dip in water for 15 minutes. Pour the water from the apricots and put them in the blender together with steak slice, mustard and honey.

Salad
Put everything to the salad on a dish and drizzle some dressing over.

Serve the pork chop with the dip cooled or cold.

Accessories: Coarse flute or potatoes and cloud sauce