Apricot pie with nourishment

Ingredients for Apricot pie with nourishment

Instructions for Apricot pie with nourishment

To prepare the Apricot pie with nourishment recipe, please follow these instructions:

Sprinkle the eggs and whip egg whites to hard foam. Came in the egg yolks during whipping. Add sugar and whip it all for a light and airy dough. Mix potato flour and wheat flour and baking soda and stir in the dough. Grease two round shapes on every 1 ½ l, sprinkle them with rasp. Bring the dough into the mold and bag them at 175 degrees on the middle groove about 25 minutes. Turn the cake out and let them get cold. Then divide each cake into two bottles. Whip 3 dl of cream and chop 3/4 of nut kernels. Lay the bases together with a layer of apricot curry and a layer of whipped cream and sprinkle with nuts. Leave them in the refrigerator for 12 hours. Let the half apricots dripping off and whip the rest of the cream. Wide the whipped cream over the pie and lay the half apricots on top. Decorate with the rest of the walnuts.