Apricot liqueur – Apricot liqueur

Ingredients for Apricot liqueur – Apricot liqueur

Instructions for Apricot liqueur – Apricot liqueur

To prepare the Apricot liqueur – Apricot liqueur recipe, please follow these instructions:

The apricots must preferably be fairly mature for this liqueur. The skinned and udstenes and put gradually into a blubber refinery clean glass. Sprinkled with sugar. The stones are crushed and the seeds are taken out and be laid down between the apricots, which are poured with cognac. The glasses are closed firmly with lid, rubber ring and clamps. They are now three weeks where you daily shaking the glasses, so you see sugar disappear in the juice.

So open that for the glasses, the liqueur is filtered through a cloth and fill in clean bottles as stopper and painted.

Apricot kvaset are blended and put onto the henkogningsglasset for later use in desserts or by Praline depression.

This liqueur is wonderful for cocktails.