Apricot Jam II
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Apricot Jam II
| 1 | dl | Water |
| 200 | g | Sugar |
| 600 | g | Pitted apricots |
Instructions for Apricot Jam II
To prepare the Apricot Jam II recipe, please follow these instructions:
Cut the apricots into small pieces and getting them in an alley with a little water. Let them Cook slightly under the lid for about 10 min.
Pour the sugar and cook until finally, the jam 10 min. more.
Pour it on the glass which is scalded and due in atamon. Store in a refrigerator.
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