Apricot Fromage

Ingredients for Apricot Fromage

Instructions for Apricot Fromage

To prepare the Apricot Fromage recipe, please follow these instructions:

The rinsed apricots are soaked in the water for 1 / 2-1 days. 8 whole apricots are taken for decoration. The residue is purified and seasoned with sugar. The house block is soaked for a couple of minutes in cold water, picked up, melted over steam and stirred in the puree. When the puree begins to become even, mix the whipped cream, then carefully squeeze the pinch egg whites. The oven is poured into a bowl and kept cold. Before serving, decorate the dessert with whipped cream stoppers and whole apricots. The reef of chocolate can be sprinkled over.