Apricot Cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Apricot Cake
| Apricots | ||
| Nut sprinkles | ||
| Pearl sugar | ||
| 1.5 | dl | Milk |
| 1.5 | dl | Sugar |
| 100 | g | Melted margarine |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 3 | dl | Wheat flour |
Instructions for Apricot Cake
To prepare the Apricot Cake recipe, please follow these instructions:
Whip egg and sugar foaming, add milk and flour, sometimes baking soda. Bring the melted fat into the dough and stir well. Pour the dough into a spring form, grease and scratch. Put apricots on a nice pattern, sprinkle the juice and the noodle over. Bake the cake at 200 ° C for about 20 minutes. Leave the cake a little before it is taken out of the mold.
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