Applesinkage with filling (Bradepande)

Name: Applesinkage with filling (Bradepande)
Yield: 12
Ingredients: 180 g Icing sugar; 2 Orange, zest and juice of which; 2 tsp Baking soda; 3 Eggs; 3 tbsp Orange juice, freshly squeezed; 300 g Wheat flour; 300 g Butter; 300 g Sugar; 60 g Hazelnuts; 60 g Dark chocolate 44%

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Applesinkage with filling (Bradepande)

180	g	Icing sugar
2		Orange, zest and juice of which
2	tsp	Baking soda
3		Eggs
3	tbsp	Orange juice, freshly squeezed
300	g	Wheat flour
300	g	Butter
300	g	Sugar
60	g	Hazelnuts
60	g	Dark chocolate 44%

Instructions for Applesinkage with filling (Bradepande)

To prepare the Applesinkage with filling (Bradepande) recipe, please follow these instructions:

Stir fat and sugar well together. Stir the eggs in one at a time. Add fried orange peel and orange juice.

Chop chocolate and nuts and mix them in the dough with flour and baking soda.

Bring the dough into a frying pan covered with baking paper approx. 23x33 cm and bag the cake for about 45 minutes at 175 degrees C alm. oven.

Let the cake get cold.

Stir the glaze of icing and orange juice and glaze the cake.

Applesinkage with filling (Bradepande)

Ingredients for Applesinkage with filling (Bradepande)

Instructions for Applesinkage with filling (Bradepande)

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