Applesink with fill

Name: Applesink with fill
Yield: 10
Ingredients: 150 g Icing sugar; 2 Orange, zest and juice of which; 2 tbsp Orange juice, freshly squeezed; 2 tsp Baking soda; 250 g Wheat flour; 250 g Butter; 250 g Sugar; 3 Eggs; 50 g Hazelnuts; 50 g Dark chocolate 44%

Cakes in form

Cook time: 0 min.
Servings: 10

Ingredients for Applesink with fill

150	g	Icing sugar
2		Orange, zest and juice of which
2	tbsp	Orange juice, freshly squeezed
2	tsp	Baking soda
250	g	Wheat flour
250	g	Butter
250	g	Sugar
3		Eggs
50	g	Hazelnuts
50	g	Dark chocolate 44%

Instructions for Applesink with fill

To prepare the Applesink with fill recipe, please follow these instructions:

Stir fat and sugar well together. Stir the eggs in one at a time. Add fried orange peel and orange juice.

Chop chocolate and nuts and mix them in the dough with flour and baking soda.

Bring the dough into a greased spring form and bag the cake for about 50 minutes at 175 degrees C. Alm. oven.

Let the cake get cold.

Stir the glaze of icing and orange juice and light the cake.

Applesink with fill

Ingredients for Applesink with fill

Instructions for Applesink with fill

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