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Apples in apple jam

Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Apples in apple jam

1tbspLemon juice
1 1/4dlLage from apples
1/2lCream sauce
1/2lMilk or cream
1/2tspVanilla
1-2tbspSugar
2Egg yolks or 1 whole egg
2tspCream powder
2dlWater
3¾dlApple juice
4-5Apples
6leavesIsinglass

Instructions for Apples in apple jam

To prepare the Apples in apple jam recipe, please follow these instructions:

Half, peeled apples without kernel houses boil in water with sugar and lemon juice. The apples are laid in a striped form. 6 leaves of husblas are soaked in cold water and melted in the hot sugar batter. It is said and mixed with apple cheese until there is 1/2 liter in total. Gelésaften is spiced with Vanila and poured over the apples. When the gel is stiffened, pour the mold for one second in boiling water. The edge is turned out. A little cream sauce, possibly. Mixed with a few tablespoons of whipped cream poured into the middle. The rest of the cream sauce is served to.

Vanilla cream cheese: Cream powder, sugar and a little of the milk are stirred for a smoothing. Eggs or egg yolks are added. The rest of the milk is boiled. The leveling is poured under stirring, and it is all given a boil. The cream is cooled and whipped before use.

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