Apple-worn m / koco base

Ingredients for Apple-worn m / koco base

Instructions for Apple-worn m / koco base

To prepare the Apple-worn m / koco base recipe, please follow these instructions:

Margarine, sugar, coconut flour, flour, egg, stir together to a lot.

The mass is poured into a pie shape.

Apple boats are distributed on top of the bottom,

Sugar and cinnamon sprinkled over,

Small butterballs spread on top of it all.

The pie is baked in a preheated oven of 200g. On the bottom groove for 15 minutes.

Cream fraiche and vanilla sugar are stirred together and cooked to perfection.



tips:
The cake is served warm, with cream fraiche.