Apple-sneboller

Ingredients for Apple-sneboller

Instructions for Apple-sneboller

To prepare the Apple-sneboller recipe, please follow these instructions:

Milk and margarine are brought to the boil. The flour is added at one time and the dough is whipped quickly. The packed eggs are stirred for a while. Finally add cardamom and baking soda. Raw apples are mixed in the dough. The grease is heated to 185 g. A spoon is heated in it. The dough is shaped with the spoon into a bowl that is pushed down into the fat pot. The balls immediately raise and become light brown. They are turned brown and brown on both sides. Sprinkle the buns onto greasy paper, sprinkle with sifted flour and Vanila and serve warm.