Apple pie (light and delicious)

Ingredients for Apple pie (light and delicious)

Instructions for Apple pie (light and delicious)

To prepare the Apple pie (light and delicious) recipe, please follow these instructions:

Peel apples, remove apples and divide them into about 12 apples per apple. Distribute the apples into a pie shape. Sprinkle some sugar and cinnamon in addition to the apples.
Mix sugar, flour, baking soda and butter. Must be squeezed together in the hands until it is a solid dough.
Crumble / spread the dough over the apples. It does not have to be perfect, just make sure the apples are covered as well as possible. Sprinkle with a little cinnamon and sugar.

Give it 45 min at 175 degrees.

Is nice both warm, warm and cold.

Serve with creme fraiche, ice cream or whipped cream.