Apple-ginger pie

Ingredients for Apple-ginger pie

Instructions for Apple-ginger pie

To prepare the Apple-ginger pie recipe, please follow these instructions:

Cut the apples into thin both and put them in a pie dish (22 cm). Melt the butter in a saucepan and stir in the sugar, flour, ginger and cinnamon in the dough in spoonfuls over apples Favor..

Bake at 200 degrees for about 30 mins.

Tips:
Serve warm with whipped cream, sour cream or fat yogurt.