Apple-cinnamon ice cream

Ingredients for Apple-cinnamon ice cream

Instructions for Apple-cinnamon ice cream

To prepare the Apple-cinnamon ice cream recipe, please follow these instructions:

Peel the apples, remove the core and cut the apples in the House both. Cook the apples with the water and sugar over a low heat for approx. 15 min. to the apples are tender. Blend the apples and cool the bog. Beat the egg yolks, sugar, vanilla and cinnamon to a fluffy egg snaps. Whip the cream to foam. Flip the cooled applesauce in æggesnapsen together with cream is. Pour the cream into a mold and cover it with a lid or aluminum foil tætsluttet. Freeze the cream in 3-4 hours. Stir in the below freezing. By serving decorating the ice with melted chocolate and/or Apple boats that are toasted with butter and 1 tsp. the sugar in the pan.