Apple cake with quark

Ingredients for Apple cake with quark

Instructions for Apple cake with quark

To prepare the Apple cake with quark recipe, please follow these instructions:

Peel the apples, divide them, remove the flower, stalk and kernel and cut the apples into cubes. Pour lemon juice over and mix a bit of sugar and most chopped nuts with the apples. Stir quark with the 4 egg yolks, vanilla sugar and salt. Mix flour and baking soda and gently mix it. Mix most of the apples. Beat the egg whites very stiff, mix in sugar and mix it with egg-quark. Bring the dough into a greased spring form, approx. 24 cm in diameter. Sprinkle with remaining apples and nuts over the dough. Bake the cake 75-90 minutes at 175 degrees. Whipped cream can be served to. Put aside. A little foil over if it gets too dark.