Apple cake with nuts 02
Cakes in formServings: 1 portion(s)
Ingredients for Apple cake with nuts 02
10-12 | Apples | |
2 | dl | Wheat flour for apples |
2 | tsp | Cardamom |
200 | g | Hazelnuts |
300 | g | Wheat flour |
4 | tsp | Baking soda |
500 | g | Sugar or brown sugar |
6 | Eggs |
Instructions for Apple cake with nuts 02
To prepare the Apple cake with nuts 02 recipe, please follow these instructions:
Peel the apples and cut them into smaller pieces. Cut the nuts. Whip egg and sugar lightly and foaming until the sugar is dissolved. Mix flour and baking soda and cardamom into a bowl and then sift it into the egg mixture. Gently stir it together. Shake the apples with flour in a plastic bag and turn apples and nuts into the dough. Bring the dough into a frying pan covered with baking paper and baking the cake for approx. 45 min at 200 degrees in the middle of the oven. Check with a knitting needle in the middle of the cake, it is done if nothing goes wrong. Put aside. A piece of stanniol over the cake if it appears to be too dark during baking. Let the cake cool in the mold and then turn it back to a baker to completely cool.
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