Apple Cake with jelly

Ingredients for Apple Cake with jelly

Instructions for Apple Cake with jelly

To prepare the Apple Cake with jelly recipe, please follow these instructions:

Rinse the apples and peel them. Cut them into small pieces and put them up in a pan. Add ½ decilitre water. Set the pan with water and Apple pieces on a stovetop, put a lid on and screw up completely up the heat. Crack if necessary. a vanilla pod, scrape the grains out and put them down to the apples in the pan.

When the contents of the pot is boiling, turn down on medium heat and keep the lid on the pot. Cook the Apple pieces in about 10 minutes, until they are quite soft.

Turn off the plate and take the pan off the heat. Pour the cooked apples into a bowl. Pipe it to mush and add approximately 100 grams of sugar. Set the bowl in the refrigerator.

Pour bread crumbs and sugar in another bowl and mix it together.

Melt the butter in a frying pan and Brown the breadcrumbs on the Mediterranean heat. Be careful that it does not burn on. Tubes all the time in it.

Remove pan from heat, turn off the plate and pour the tanned skins of bread crumbs in a bowl.

Put meringues or macaroons in a plastic bag and crush them with something heavy, URf.eks. a rolling pin.

Pour the cream in a bowl with high sides. Whip the cream stiff with a whisk or an electric beater. Watch out for with whipping too long, then comes the cream is to taste of butter.

Find a transparent glass bowl and put forward only a layer of Apple sauce in the bowl. Then a layer of breadcrumbs and a layer of crushed meringue/macro put a few dabs of jelly and then again a layer of applesauce, etc. The top layer should be the bread crumbs.

Put cream is on top of the cake. Garnish with red jelly BLOBs and server.