Apple cake with chopped nuts

Ingredients for Apple cake with chopped nuts

Instructions for Apple cake with chopped nuts

To prepare the Apple cake with chopped nuts recipe, please follow these instructions:

Whip the whole egg lightly and airy with sugar and stir orange juice, melted and chilled margarine as well as spoon orange peel. Bowl flour and baking soda without stirring too much.

Fill the dough in a greased spring form, pour the cake a little down the middle, it does not bend it up. Bake the cake at 175 ° C for about 50 minutes.

Let the cake cool a little bowl of icing on a small spoon of orange peel and nuts.