Apple cake with chocolate / marcipan

Name: Apple cake with chocolate / marcipan
Yield: 12
Ingredients: 0.5 tsp Salt; 1 dl Danish water; 1 dl Oil; 1 tsp Vanilla sugar; 2 tsp Baking soda; 2 tsp Lemon juice. freshly squeezed; 2 tsp Lemon peel; 2 tsp Cinnamon, ground; 200 g Cream cheese, plain; 200 g Dark chocolate 44%; 200 g Pure raw marzipan; 275 g Wheat flour; 3 Eggs; 300 g Brown sugar; 50 g Icing sugar; 6 Apples

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Apple cake with chocolate / marcipan

0.5	tsp	Salt
1	dl	Danish water
1	dl	Oil
1	tsp	Vanilla sugar
2	tsp	Baking soda
2	tsp	Lemon juice. freshly squeezed
2	tsp	Lemon peel
2	tsp	Cinnamon, ground
200	g	Cream cheese, plain
200	g	Dark chocolate 44%
200	g	Pure raw marzipan
275	g	Wheat flour
3		Eggs
300	g	Brown sugar
50	g	Icing sugar
6		Apples

Instructions for Apple cake with chocolate / marcipan

To prepare the Apple cake with chocolate / marcipan recipe, please follow these instructions:

Stir out of oil.
The eggs are whipped in one at a time.
The dry ingredients are whipped in the dough.
Turn the grated apples, grated marcipan and chopped chocolate into the dough.

The dough comes in a pan of bread ca. 26x38cm covered with baking paper.

Bake at 180 degrees in alm. Oven approx. 50 min.

Cream cheese icing

Cut the cream cheese into smaller pieces and mix well with Danish water, flour, lemon peel and juice. Grease the "glaze" on the cold cake and decorate with grated lemon peel.

Apple cake with chocolate / marcipan

Ingredients for Apple cake with chocolate / marcipan

Instructions for Apple cake with chocolate / marcipan

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