Apple cake (Dessert)

Ingredients for Apple cake (Dessert)

Instructions for Apple cake (Dessert)

To prepare the Apple cake (Dessert) recipe, please follow these instructions:

The apples are washed, peeled, cut into evenly thin slices and cooked to porridge, with ell. Without water, because they are more ell. Less juicy, then add half of the sugar. The butter is melted; Grated, grated rye bread. Oatmeal and the rest of the sugar mix and stir in the melted butter until it is light brown. A loose bottom cake form is lubricated well; There are loaves of bread, apples, jams, or juices, and so on, so that the last layer becomes bread; The whole is pressed together, turned and pybed with whipped cream. Instead of boiling the apples, you can tear them off at a barbed grill and you only use approx. 1/2 kg. apples.