Apple-Apple coppers coppers

Ingredients for Apple-Apple coppers coppers

Instructions for Apple-Apple coppers coppers

To prepare the Apple-Apple coppers coppers recipe, please follow these instructions:

Melt butter and pour the milk in. Must be lukewarm and writer's warm. Crumble the yeast and milk mixture over the heel. Add salt, sugar and so much flour to dough is still soft and supple. Raises to Dou. size. in 3 quarter.

Knead the dough thoroughly and let it rest a few minutes. Roll out to a rectangle.

Stir the butter, sugar and cinnamon together and butter the filling onto the dough with a spatula.

Advantage the apples into cubes on top and roll the dough together to form a roulade.

Cut the roll into thin slices and benefit them on 2 baking sheets.
After raising in half an hour.

Brushed with egg and garnish with chopped nuts and Pearl/tesukker. Bake at 250 degrees C for about 8 minutes.