Appetizer with eggplant (Microwave)

Name: Appetizer with eggplant (Microwave)
Yield: 4
Ingredients: Cucumber into thin sticks; Freshly ground pepper; Toasted rye bread; ½ l Groftrevet lettuce (50 g); 1 Scallions into thin strips (25 g); 1 canned Concentrated tomato paste (70 g); 1 cup Salad yogurt (250 ml); 1½ tsp Coarse salt; 12 Black olives; 2 tbsp Finely grated red onion; 4 dl Air-dried iceberg lettuce (75 g); 650 g Eggplant

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Appetizer with eggplant (Microwave)

		Cucumber into thin sticks
		Freshly ground pepper
		Toasted rye bread
½	l	Groftrevet lettuce (50 g)
1		Scallions into thin strips (25 g)
1	canned	Concentrated tomato paste (70 g)
1	cup	Salad yogurt (250 ml)
1½	tsp	Coarse salt
12		Black olives
2	tbsp	Finely grated red onion
4	dl	Air-dried iceberg lettuce (75 g)
650	g	Eggplant

Instructions for Appetizer with eggplant (Microwave)

To prepare the Appetizer with eggplant (Microwave) recipe, please follow these instructions:

Baking time: Approx. 55 min. At 200 °

Microwave oven: Approx. 10 min. At full power.

Slice the eggplant along and dot the meat sides with a fork. Place them with the meat side down, on a plate of baking paper. Bake the eggplant in the middle of the oven. Peel off and chop the eggplant meat very nicely. Stir with red onion and tomato paste. Turn the salad yoghurt in and taste with salt and pepper. Put the aubegine puree in the fridge for at least ½ hour.

When serving:
Season vegetables and olives on serving plates together with some of the aubergine purée. Serve the rest in a bowl next door.

tips:
The eggplant purée can also serve fried fat dishes

Appetizer with eggplant (Microwave)

Ingredients for Appetizer with eggplant (Microwave)

Instructions for Appetizer with eggplant (Microwave)

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