Appelsingifler
Bread, buns & biscuitsServings: 16
Ingredients for Appelsingifler
0.5 | dl | Coffee cream |
1 | Eggs | |
1 | tbsp | Sugar |
1.5 | dl | Orange Marmalade |
125 | g | Butter or margarine |
2 | tbsp | Finely chopped almonds |
2 | dl | Wheat flour |
2 | tbsp | Pearl sugar |
5 | g | Yeast |
Instructions for Appelsingifler
To prepare the Appelsingifler recipe, please follow these instructions:
Chop the cold fat into the flour and add sugar. Stir the yeast into a little of the cream, pour it into the flour mixture and work the dough quickly.
Divide the dough into 2 pieces and roll each portion into a round cake, approx. 25 cm. In diameter. Do not let the dough raise, but immediately cut out 8 triangles of each part.
Put a small stick of orange marmalade on each triangle and make wedges by rolling the triangles together from the wide side toward the tip.
Put the toxins on baking paper on a plate. Whip the egg and brush the glands, sprinkle with pearls and almonds. Bake at 200 degrees for approx. 10 minutes until they are golden and crisp.
tips:
Ginger that has been frozen will be best if you heat them quickly in the oven.
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