Appelsen-chocolate cake
Cakes in formCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Appelsen-chocolate cake
The shell of 4 oranges | ||
150-200 | g | Wheat flour |
2 | dl | Orange juice |
2 | tsp | Vaniliesukker |
200 | g | Butter |
3 | tbsp | Cocoa powder |
350 | g | Sugar |
50 | g | Pålækschokolade |
8 | Eggs |
Instructions for Appelsen-chocolate cake
To prepare the Appelsen-chocolate cake recipe, please follow these instructions:
Mix in orange peel and orange juice in a saucepan and cook it as there is about 4 tbsp back and let it cool off.
set the oven at 175 degrees C.
melt the butter in a pan and came pålægschokolade and cocoa powder in.
Stir eggs, sugar and vaniliepulver together. Pipes then appelsinmix, chocolate butter and flour together. (SOR to the dough is like normal cake mixtures).
pour the batter into the springform and bake it on the mitterste Groove in the oven for approx. 45-60 my.
Tips:
This recipe is a double potion.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328