Anti-vampire ice cream (garlic ice)

Ingredients for Anti-vampire ice cream (garlic ice)

Instructions for Anti-vampire ice cream (garlic ice)

To prepare the Anti-vampire ice cream (garlic ice) recipe, please follow these instructions:

Whip egg yolks bright and foaming with the sugar.
Boil the cream with garlic and let it last ½ hour.
Say whitewashed from.

Pour the hot milk into the egg mixture and put it all back into the pan. Let the mass thicken over weak fire while constantly whipping.

Season with a small pinch of salt and chill. ,. Run ice on ice machine.


tips:
If you want more garlic flavor, one of the boiled fat will be purified and brought into the mass