Antelope with mushrooms

Ingredients for Antelope with mushrooms

Instructions for Antelope with mushrooms

To prepare the Antelope with mushrooms recipe, please follow these instructions:

Chop the shallots, hvidlæg and mushroom. FRY it all in oil in a frying pan.
Then remove the linked ca. 3-5 min. on each side in a mixture of oil and butter
and season with salt and pepper. Keep the meat hot. Boil the pan with a little cognac
and broth. Add the mushroom mixture and let it all Cook in.
Place a steak on each plate, pour a little sauce over and garnish with Basil.
Served with garnish of your choice. URF.eks. Fried potatoes or butter braiserede spinach leaves.

Exotic game meat taste best rosa fried.