Annes Grove Lynboller
Bread, buns & biscuitsCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Annes Grove Lynboller
| 0.5 | tsp | Salt |
| 100 | g | Wholemeal flour |
| 100 | g | Rye flour |
| 150 | g | 5-kornsblanding |
| 3.5 | dl | Milk |
| 300 | g | Wheat flour |
| 50 | tsp | Sugar |
| 75 | g | Yeast |
| 75 | g | Melted margarine |
Instructions for Annes Grove Lynboller
To prepare the Annes Grove Lynboller recipe, please follow these instructions:
Melt the margarine with half of the milk. Cool the mixture. Came the rest of the milk in order to promote cooling. Came in, when the yeast mixture has hand temperature and dissolve this.
Mix sugar, salt, rye flour, wholemeal flour and 5-kornsblanding in the flour Came in to dough. it fits.
Form dough into buns right away and let the draw in 30 min.
Got dough balls in a cold oven and let them Bake at 200 degrees for about 30 mins.
Tips:
This recipe is really hearty and can also be used as baguettes. See also Anne's Lynboller for a classic quick muffin-recipe.
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