Anna Grethes Gullaschsuppe

Ingredients for Anna Grethes Gullaschsuppe

Instructions for Anna Grethes Gullaschsuppe

To prepare the Anna Grethes Gullaschsuppe recipe, please follow these instructions:

The meat is cut into the tern. Cold water poured to 4 cm above the meat. You can get more water at a time.
Put the sun-dried tomatoes in soft in water - store the food for the soup, which is a good taste.
Chop onion coarsely and garlic nicely. Cut the pepper in the tern.
When the soup is boiling, it is well-shaken.
Salt and foam again.
Come bacon in, beware it does not cling together.
Pepper, paprika and piri-piri are added.
The chopped tomatoes are chopped and added with onion, garlic and pepper.
Boil the meat according to the quality you have chosen.
Peel and chop the potatoes in the tern.
Add the potatoes and mushrooms when the meat is to be tender and even the soup with maizena when the potatoes are cooked.
Should the soup not be eaten immediately, put the pot for cooling in cold water in the kitchen sink.
Tip: You can add extra flavor to the soup with Oscar calf broth

tips:
This soup is filled with juice and kraft. It's my own homemade recipe.