Animal pot-in pressure cooker

Name: Animal pot-in pressure cooker
Yield: 1 portion(s)
Ingredients: optional Suit; optional Red currant jelly; Salt; 0.75-1 kg Venison from the shoulder or leg, diced; 1 dl Water; 150 g Bacon or smoked pork, diced; 2 Onion roughly chopped; 4 dl Whipped cream; 50 g Butter/margarine

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Animal pot-in pressure cooker

	optional	Suit
	optional	Red currant jelly
		Salt
0.75-1	kg	Venison from the shoulder or leg, diced
1	dl	Water
150	g	Bacon or smoked pork, diced
2		Onion roughly chopped
4	dl	Whipped cream
50	g	Butter/margarine

Instructions for Animal pot-in pressure cooker

To prepare the Animal pot-in pressure cooker recipe, please follow these instructions:

Brown the meat in the fat with bacon or lard dice. Sauté the onions with eventually. Pour 1 dl water. Pressure 15-20 minutes-cool quickly or slowly. Add the piskefløden and cook the sauce thoroughly. Season with salt and, if desired. red currant jelly and Colo the pale brown with colour. Server mashed potatoes.

Tips:
The saddle or mallet can be prepared in the same way, but pressure cooked 30-40 minutes.

Animal pot-in pressure cooker

Ingredients for Animal pot-in pressure cooker

Instructions for Animal pot-in pressure cooker

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