Animal-Animal pate pate
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Animal-Animal pate pate
| Freshly ground pepper | ||
| 1 | clove | Garlic (pressed) |
| 1.5 | tsp | Coarse salt |
| 2 | tsp | Fresh chopped Basil |
| 3 | dl | Milk |
| 50 | g | Afskorpet French bread (2 slices) |
| 50 | g | Onion (finely chopped) |
| 500 | g | Lean animal dads |
Instructions for Animal-Animal pate pate
To prepare the Animal-Animal pate pate recipe, please follow these instructions:
Com French bread and milk in a bowl and let stand for approx. 5 min. Add the venison and the other ingredients. Tube forcemeat well together.
The advantage in a greased franskbrøds form (approx. 1 litre "). Behind the pateen in the middle of the oven. CA. 40 minutes at 200 degrees c.
Style it covered in the refrigerator
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