Angel Wings, thick soft 115 paragraph

Ingredients for Angel Wings, thick soft 115 paragraph

Instructions for Angel Wings, thick soft 115 paragraph

To prepare the Angel Wings, thick soft 115 paragraph recipe, please follow these instructions:

Flour, antler salt and cardamom sifted together. Cold butter/margarine chop in the flour. Eggs, cream, sugar, and lemon zest stirred together and pour into Dough kneaded together, made cold. min. 1 hour.

Then roll it out in ½ cm thickness and cut with klenjnesporen in 5 cm wide strips (like after a ruler) strips is shared again in sharp squares (diamonds) is given a location plan in half.

twisted to Angel Wings by dragging one tip through the hole in the middle. Klejnerne be cold while the next is made.

Palminen heats up in a pan with broad bottom, at medium heat 180 degrees (can be measured with a sugar thermometer) or to the hive on a stick. boil rapidly 3-4 Angel wings in it at a time.

Placed on fat sucking paper, and place in cake boxes when they are cold.

Tips:
If there is too many Angel wings in at a time, or klejne oily shower and lather, is palminen of cold. It's gotta be heated again before further use.

ANGEL WINGS MAY NOT BE MADE BY CHILDREN, SINCE THE DANGER OF SCALDING IS TOO LARGE.