Andeterrine

Ingredients for Andeterrine

Instructions for Andeterrine

To prepare the Andeterrine recipe, please follow these instructions:

Duck thighs boned and seasoned well with salt and pepper, is layered in 24 hours with slices of garlic, washed and picked thyme. Made in the fridge for about 12 hours. Duck breasts are freed for skins and tendons, are packed in film and freeze. Can possibly. cut into cubes and FRY crisp to sprinkle. The potatoes are cooked.

Terrine: Duck thighs out in a pan with a lid and about 2 dl water (to put in the time, reduces boiling away gradually). Duck thighs boils for about 2 hours, or for meat is very tender. The meat is stirred into a uniform mass and season and be in terrineform with smoked potatoes, made on ice with the pressure on for approx. 3 hours.