Anchoïade (Provencal sardel sauce)
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Anchoïade (Provencal sardel sauce)
| Pepper | ||
| 0.5 | tbsp | Fresh thyme leaves or 0.5 TSP. dried |
| 0.75 | tbsp | Dijon mustard |
| 1 | tbsp | Chopped fresh basil |
| 1 | tbsp | Red wine vinegar |
| 1.5 | dl | Olive oil |
| 2 | clove | Garlic |
| 75 | g | Sardeller |
Instructions for Anchoïade (Provencal sardel sauce)
To prepare the Anchoïade (Provencal sardel sauce) recipe, please follow these instructions:
Blend sardellerne. Arrow and chop garlic coarsely and add them along with the other ingredients, except the oil. Oil came in a little at a time while the machine is running. Season to taste with pepper. Served with letkogte vegetables and steamed fish.
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