American squash mixture for freezing

Name: American squash mixture for freezing
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 2 tbsp Melted butter or margarine; 2.5 dl Fresh corn; 2.5 dl Chopped celery; 2.5 dl Chopped onion; 2.5 dl Chopped bell pepper; 5 dl Vegetable stock; 5 dl Carrots, sliced or diced; 5 dl Squash in slices or cubes

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for American squash mixture for freezing

		Pepper
		Salt
2	tbsp	Melted butter or margarine
2.5	dl	Fresh corn
2.5	dl	Chopped celery
2.5	dl	Chopped onion
2.5	dl	Chopped bell pepper
5	dl	Vegetable stock
5	dl	Carrots, sliced or diced
5	dl	Squash in slices or cubes

Instructions for American squash mixture for freezing

To prepare the American squash mixture for freezing recipe, please follow these instructions:

Sauté onion and celery in butter, add broth and carrots, and simmer for 20 minutes. Add the squash, corn and peppers and simmer for another 10 minutes. Season to taste and favor the mixture in appropriate portions, ready for freezing.

The vegetable mixture is very well suited to soups and stews, or it can be served in a creamy stew in squash shells.

American squash mixture for freezing

Ingredients for American squash mixture for freezing

Instructions for American squash mixture for freezing

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