American squash cake

Name: American squash cake
Yield: 12
Ingredients: 1 tsp Bicarbonate of soda; 1 tsp Salt; 2 tsp Baking soda; 2 tsp Cinnamon, ground; 2 dl Oil; 2 tsp Vanilla sugar; 250 g Sugar; 3 Eggs; 350 g Wheat flour; 400 g Squash

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for American squash cake

1	tsp	Bicarbonate of soda
1	tsp	Salt
2	tsp	Baking soda
2	tsp	Cinnamon, ground
2	dl	Oil
2	tsp	Vanilla sugar
250	g	Sugar
3		Eggs
350	g	Wheat flour
400	g	Squash

Instructions for American squash cake

To prepare the American squash cake recipe, please follow these instructions:

Mix all the dry ingredients in a bowl. Whip the eggs. Add the oil, they together beaten egg and the grated squash.

Bake in middle of oven at 175 degrees c. alm. oven until cake begins to detach from the form.

Tips:
Add if necessary. 100 grams of raisins and/or 50 grams of chopped walnuts

American squash cake

Ingredients for American squash cake

Instructions for American squash cake

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