American sparerips

Ingredients for American sparerips

Instructions for American sparerips

To prepare the American sparerips recipe, please follow these instructions:

Whisk marinade together. Save approx. 1 dl. for brushing and serving. If there is much fat on spareribsene you can cut a little of the fat. Put the meat in the boiling salted water and let them simmer for 30-45 minutes. Foam of a few times along the way.
Be taken out of the water and drips off.

Brush the precooked ribs with marinade touched together. Put them in a serving dish or in a freezer bag. Let the meat pull in my. 4-5 hours. Then remove a little of the marinade with paper towel, then layer the meat not branker.

Grill the ribs away from the coals 15-20 minutes. Turn them frequently and brush them occasionally with the marinade.

Serve with coleslaw and bread.